Langhe Nebbiolo d.o.c.

Origin of grapes
100% estate vineyards in Barolo, the same from which Barolo wine originates. It is chosen according to the harvest.

Soil: calcareous and rich in clay
(Tertiary – Miocene origin)
Altitude: approximately 300 m a.s.l.
Grape variety: 100% Nebbiolo

Production method
Rigorous selection of grapes during harvest. Traditional vinification in estate cellars in Barolo; fermentation with skins (10-12 days) at controlled temperature (20-22° C). At least 1 year ageing in oak barrels. 4-6 months bottle refinement.

Organoleptic characteristics
Bright ruby red colour.
Delicate ethereal fragrance.
Dry, soft flavour, with a slightly bitterish taste featuring almond.

Alcool: 12% Vol.
Total acidity: 5,8 - 6 g/l

Food matches
Ideal with soups, risotto, stewed meats, not excessively elaborate white meats based dishes.

Serving temperature: 17-18° C possibly after decanting.